Tater Tot Hotdish

Servings: 6

Ingredients

• 1 lb. lean ground beef
• 1/2 onion diced
• 2 cloves garlic minced
• 1 tbsp worcestershire sauce
• 1 (15 oz.) can green beans drained
• 1 (10 3/4 oz.) can cream of mushroom soup
• 2 cups shredded cheddar cheese
• 2 cups frozen tater tots
• salt and pepper to taste

Instructions

• Preheat oven to 375F.
• Lightly grease 8 inch baking dish. Set aside.
• Brown ground beef in large skillet over medium-high heat. Drain excess fat.
• Add onions to the skillet. Saute for 4-5 minutes or until onions are translucent.
• Add garlic and cook for an additional minute, stirring frequently.
• Stir in worcestershire sauce and season with salt and pepper to taste.
• Transfer ground beef mixture to the prepared baking dish. Spread evenly.
• Top with cream of mushroom soup, then top with green beans, then top with the cheddar cheese.
• Top with tater tots.
• Bake for 35-40 minutes or until tater tots are golden brown and cheese is melted.
• Serve immediately.