Supper in a Pumpkin

Servings: 6

Ingredients

• 1 medium pumpkin

• 1 1/2 lb. lean ground beef

• 1 medium onion chopped

• 1/4 cup soy sauce

• 2 tbsp brown sugar

• 1 (4 oz.) can mushrooms

• 1 (10 3/4 oz.) can cream of chicken soup

• 2 cups cooked rice

Instructions

• Preheat oven to 350 degrees.

• Cut opening in stem end of pumpkin. Reserve top piece.

• Remove and discard seeds and pulp.

• In skillet, brown beef and onions.

• Add soy sauce, sugar, mushrooms, and soup to skillet and simmer for 10 minutes.

• Stir in cooked rice to skillet.

• Spoon entire mixture into pumpkin.

• Place top back on pumpkin.

• Place filled pumpkin on baking sheet and put in oven.

• Bake for 1.5 to 2 hours or until pumpkin is tender and filling is hot throughout.

• To serve, spoon out some filling and cooked pumpkin into bowl.