Tater Tot Hotdish

Servings: 6

Ingredients

• 1 lb. lean ground beef

• 1/2 medium yellow onion diced

• 1 clove garlic minced

• 2 tsp worcestershire sauce

• 1 (15 oz.) can French style green beans drained

• 1 (15 oz.) can corn drained

• 1 (10 3/4 oz.) can cream of mushroom soup

• 1 French onion soup mix powder packet

• 1/2 cup water

• 2 cups shredded cheddar cheese

• 5 lbs. frozen tater tots

Instructions

• Preheat oven to 375F.

• Lightly grease 9x13 inch baking dish. Set aside.

• Brown ground beef in large skillet over medium-high heat. Drain excess fat.

• Add onions to the skillet. Saute for 4-5 minutes or until onions are translucent.

• Add garlic and cook for an additional minute, stirring frequently.

• Mix cooked beef, corn, green beans, cream of mushroom soup, worcestershire sauce, and 1 cup of shredded cheese in bowl.

• Heat 1/2 cup of water and mix in French onion soup mix packet to water.

• Mix that heated 1/2 cup of water with French onion soup mix powder into ground beef mixture.

• Transfer ground beef mixture to the prepared baking dish. Spread evenly.

• Top with tater tots.

• Bake for 35-40 minutes or until tater tots are golden brown.

• Turn off oven, place remaining 1 cup of shredded cheese on top and place back in oven to melt the cheese.

• Serve immediately when cheese is melted.