Three Potato Salad

Servings: 10

Ingredients

• 3 russet potatoes (peeled and rinsed)

• 3 red skinned potatoes (washed)

• 1 sweet potato (peeled and rinsed)

• 1 onion diced

• 1 cup mayonnaise

• 2 tbsp sugar

• 1 tbsp white vinegar

• 1 1/2 tsp salt

• 3/4 tsp pepper

• 1 tsp dill

• 1/8 tsp cayenne pepper

Instructions

• Slice all potatoes into bite size pieces and place in large pot of cold water.

• Bring potatoes to boil over high heat. Let boil until potatoes are fork tender (about 15-20 minutes). Drain potatoes and set aside in large bowl.

• In small bowl, stir together mayonnaise, sugar, vinegar, salt, pepper, dill, and cayenne pepper.

• Gently stir diced onions into cooked potatoes.

• Add sauce created in small bowl into cooked potatoes, gently stirring to evenly coat potatoes. Let potato salad cool to room tempterature, then refrigerate for 8 hours before serving.